Australia's Creative Native Cuisine

Written by Andrew Fielke and Luisa Adam, photography by Tony Lewis.

• The ultimate resource on Australian native ingredients
• Winner of the Gourmand Best in the World Cookbook 2021 (Indigenous Foods category)
• Includes 135 delicious recipes by renowned chef Andrew Fielke
• Includes extensive flavour, aroma, texture and usage notes
• Provides substitute ingredients for when others are out of season
• Includes links to native food stockists
• Trade enquiries welcome.

Specifications:  263 x 210mm portrait, 280 pages, full colour throughout, hardback and paperback (paperback edition in stock late March 2022). Includes index.