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Australia's Creative Native Cuisine

Regular price $34.00 USD
Regular price $34.00 USD Sale price $34.00 USD
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Written by Andrew Fielke and Luisa Adam, photography by Tony Lewis.

  • The ultimate resource on Australian native ingredients
  • Winner of the Gourmand Best in the World Cookbook 2021 (Indigenous Foods category)
  • Includes 135 delicious recipes by renowned chef Andrew Fielke
  • Includes extensive flavour, aroma, texture and usage notes
  • Provides substitute ingredients for when others are out of season
  • Includes links to native food stockists
  • Trade enquiries welcome.

Specifications:  263 x 210mm portrait, 280 pages, full colour throughout, hardback and paperback. Includes index.


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