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brollybooks

Australia's Creative Native Cuisine

Regular price $45.00 AUD
Regular price $49.99 AUD Sale price $45.00 AUD
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Written by Andrew Fielke and Luisa Adam, photography by Tony Lewis.

  • The ultimate resource on Australian native ingredients
  • Winner of the Gourmand Best in the World Cookbook 2021 (Indigenous Foods category)
  • Includes 135 delicious recipes by renowned chef Andrew Fielke
  • Includes extensive flavour, aroma, texture and usage notes
  • Provides substitute ingredients for when others are out of season
  • Includes links to native food stockists
  • Trade enquiries welcome.

Specifications:  263 x 210mm portrait, 280 pages, full colour throughout, hardback and paperback (paperback edition in stock late March 2022). Includes index.

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