Australia's Creative Native Cuisine
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Written by Andrew Fielke and Luisa Adam, photography by Tony Lewis.
- The ultimate resource on Australian native ingredients
- Winner of the Gourmand Best in the World Cookbook 2021 (Indigenous Foods category)
- Includes 135 delicious recipes by renowned chef Andrew Fielke
- Includes extensive flavour, aroma, texture and usage notes
- Provides substitute ingredients for when others are out of season
- Includes links to native food stockists
- Trade enquiries welcome.
Specifications: 263 x 210mm portrait, 280 pages, full colour throughout, hardback and paperback. Includes index.